Curl up by the fire with this toasty warm cup with just a little kick of spice.
Mexican Maple Hot Chocolate (Dairy-Free)
Ingredients
- 2 cups non-dairy milk (almond, soy, full fat coconut milk)
- 1 tsp ground cinnamon
- 2 tbsp Dutch process cocoa powder
- 1.5 ounces dairy free baking chocolate or chocolate chips, finely chopped
- 2 tbsp pure maple syrup
- ½ tsp pure vanilla extract
- pinch cayenne pepper
- pinch salt
- Garnish chocolate shavings, cinnamon stick, cocoa powder
Instructions
- Bring milk and cinnamon to simmer over medium-low heat. Whisk frequently while cooking, simmer for about 5 minutes. Add remaining ingredients (except garnishes) and whisk until incorporated and heated through. Pour into two mugs and garnish. Enjoy with a friend and a warm fire!