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Maple Glazed Pork Tenderloin

Sweet and a little bit salty, this glaze is perfect for any occasion and also goes well with chicken or added to BBQ sauce for yummy ribs.
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Ingredients Method

Ingredients
  

  • 2 lbs pork tenderloin, trimmed of fat
  • ¼ cup pure maple syrup
  • 2 tbsp pure maple syrup (for glazing)
  • 1 tbsp soy sauce
  • 3 cloves garlic, finely minced
  • 2 tbsp grapeseed or extra virgin olive oil
  • ½ tsp sea salt
  • freshly ground pepper

Method
 

  1. Combine marinade ingredients (keep back the extra 2 TB of syrup) and whisk together in small bowl.
  2. Cover pork tenderloin with marinade and refrigerate for at least 3 hours.
  3. Preheat oven to 400°F or heat grill to medium high heat.
  4. Remove tenderloin from marinade (discard marinade.) Place in roasting pan or directly on grill, brush with remaining maple syrup, and cook uncovered for approximately 8 to 10 minutes.
  5. Flip tenderloin over and cook for another 10 minutes or until a meat thermometer reads 150 ˚F at the thickest portion of the loin.
  6. Remove from oven, wrap loosely in tinfoil, and let rest for 5 to 10 minutes. Slice into medallions.