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Roasted Turmeric Root Vegetables with Maple Glaze

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Ingredients Method

Ingredients
  

  • 2 lbs root vegetables – cut into ½” pieces (try carrots, beets, parsnips, rutabaga, or turnips)
  • 2 tbsp extra virgin olive oil
  • 2 tbsp pure maple syrup
  • ¼ tsp sea salt
  • ½ tsp ground turmeric
  • pinch freshly ground black pepper 

Method
 

  1. Preheat oven to 300°F. Spray a jelly roll pan with non-stick spray. Stir together olive oil and maple syrup and toss with vegetables. Spread evenly on pan and sprinkle with remaining seasonings.
  2. Bake for 20 to 30 minutes until cooked to desired tenderness. Leave in long enough for vegetables to caramelize a bit. Also delicious served cold.