Name: Roasted Turmeric Root Vegetables with Maple Glaze
Ingredients: 2 lbs root vegetables – cut into ½” pieces ((try carrots, beets, parsnips, rutabaga, or turnips)); 2 tbsp extra virgin olive oil; 2 tbsp pure maple syrup; ¼ tsp sea salt; ½ tsp ground turmeric; pinch freshly ground black pepper

Roasting root veggies brings out their natural sweetness and pure maple syrup gives them a delicious caramel flavor. Kids will love this dish! Served cold, it makes a quick and nutritious snack.

Roasted Turmeric Root Vegetables with Maple Glaze

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Ingredients Method

Ingredients

2 lbs root vegetables – cut into ½” pieces (try carrots, beets, parsnips, rutabaga, or turnips)
2 tbsp extra virgin olive oil
2 tbsp pure maple syrup
¼ tsp sea salt
½ tsp ground turmeric
pinch freshly ground black pepper

Method

Preheat oven to 300°F. Spray a jelly roll pan with non-stick spray. Stir together olive oil and maple syrup and toss with vegetables. Spread evenly on pan and sprinkle with remaining seasonings.
Bake for 20 to 30 minutes until cooked to desired tenderness. Leave in long enough for vegetables to caramelize a bit. Also delicious served cold.

Roasted Turmeric Root Vegetables with Maple Glaze

Ingredients

Method

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