This super quick appetizer is perfect for a cocktail party or just a sweet and salty snack.
Maple Glazed Bacon Wrapped Sage Apricots
Ingredients
- 24 fresh whole sage leaves
- 24 large dried apricots
- 8 pieces Applewood smoked bacon, cut into thirds
- 3 tbsp pure maple syrup
- wooden toothpicks
Instructions
- Preheat oven to 375º F. Place a sage leaf on each apricot and wrap with a piece of bacon with seam on bottom. Secure with a toothpick and place on baking sheet.
- Bake until bacon has started to crisp, approximately 10 to 12 minutes.
- Remove from oven and drizzle with pure maple syrup. Serve warm.