Posted on by Julie Fryer

Vegan Chickpea Sandwich Spread Recipe.

Two halves of a chickpea salad sandwich stacked on top of each other.

Vegan Chickpea Sandwich Spread

Easy-to-make vegan chickpea salad that's delicious in a sandwich or as a dip.
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Servings: 2 servings
Course: Main Course, Snack
Ingredients Method

Ingredients
  

  • 3 TB Tahini
  • 2 TB Unsweetened Nut Milk (can substitute soy- or oatmilk)
  • 1 TB Pure Maple Syrup
  • 1 tsp Cider Vinegar
  • 1 tsp Dijon Mustard
  • ½ tsp Dried Dill (optional)
  • 1½ cups Chickpeas (canned, rinsed, drained)
  • ½ Red Onion, finely diced
  • 2 Green Onions, finely diced

Method
 

  1. Whisk together tahini, nut milk, maple syrup, cider vinegar, dijon mustard, salt, and dill.
  2. Add chickpeas, red onions, and green onions to a large bowl and mash to thick consistency.
  3. Stir tahini sauce into chickpea mixture.
  4. Combine with your favorite sandwich toppings and enjoy. Remaining spread will keep for about a week in the refrigerator.

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