Name: Vegan Chickpea Sandwich Spread
Ingredients: 3 TB Tahini; 2 TB Unsweetened Nut Milk (can substitute soy- or oatmilk); 1 TB Pure Maple Syrup; 1 tsp Cider Vinegar; 1 tsp Dijon Mustard; ½ tsp Dried Dill (optional); 1½ cups Chickpeas (canned, rinsed, drained); ½ Red Onion, finely diced; 2 Green Onions, finely diced

Two halves of a chickpea salad sandwich stacked on top of each other.

Vegan Chickpea Sandwich Spread

Easy-to-make vegan chickpea salad that's delicious in a sandwich or as a dip.

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Course Main Course, Snack

Servings 2 servings

Ingredients

3 TB Tahini
2 TB Unsweetened Nut Milk (can substitute soy- or oatmilk)
1 TB Pure Maple Syrup
1 tsp Cider Vinegar
1 tsp Dijon Mustard
½ tsp Dried Dill (optional)
1½ cups Chickpeas (canned, rinsed, drained)
½ Red Onion, finely diced
2 Green Onions, finely diced

Instructions

Whisk together tahini, nut milk, maple syrup, cider vinegar, dijon mustard, salt, and dill.
Add chickpeas, red onions, and green onions to a large bowl and mash to thick consistency.
Stir tahini sauce into chickpea mixture.
Combine with your favorite sandwich toppings and enjoy. Remaining spread will keep for about a week in the refrigerator.

Keyword chickpea salad recipe, pure maple syrup recipes, vegan sandwich spread, vegetarian lunch recipes

Vegan Chickpea Sandwich Spread Recipe.