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Vegan Chickpea Sandwich Spread
Easy-to-make vegan chickpea salad that's delicious in a sandwich or as a dip.
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Course
Main Course, Snack
Servings
2
servings
Ingredients
3
TB
Tahini
2
TB
Unsweetened Nut Milk (can substitute soy- or oatmilk)
1
TB
Pure Maple Syrup
1
tsp
Cider Vinegar
1
tsp
Dijon Mustard
½
tsp
Dried Dill (optional)
1½
cups
Chickpeas (canned, rinsed, drained)
½
Red Onion, finely diced
2
Green Onions, finely diced
Instructions
Whisk together tahini, nut milk, maple syrup, cider vinegar, dijon mustard, salt, and dill.
Add chickpeas, red onions, and green onions to a large bowl and mash to thick consistency.
Stir tahini sauce into chickpea mixture.
Combine with your favorite sandwich toppings and enjoy. Remaining spread will keep for about a week in the refrigerator.
Keyword
chickpea salad recipe, pure maple syrup recipes, vegan sandwich spread, vegetarian lunch recipes